Best Restaurants for Valentine’s Day on the French Riviera

Inspired by the rhythm of nature, Chef Stephane Garcia creates a seasonal menu renewed every two weeks. His dishes highlight local produce with a nod to his Basque culinary heritage. At L’Atelier des Saveurs, authenticity, respect for fresh ingredients and the pleasure of sharing come together in a journey of flavours.

His Valentine’s Day menu, entitled “L’Amour en Bleu” is a homage to Yves Klein, a renowned French artist who is buried in this charming village. He famously gave his name to a colour, le bleu Klein which became the International Klein Blue, a deep blue hue that is instantly recognizable. To give you an idea of what you will savour, expect the unexpected, with seafood dishes named Immersion and Depth, and for dessert, Absolute Blue. And you will dine serenaded by the talented singer Laurent Abela and guitarist Eric Nicolino.

When: 14 February at 20:00
Cost: 110€ per person for a Seven-course menu.
For more information and to book a table, please click here.

Mauro Colagreco has forged a distinctive culinary voice through his intuitive approach to ingredients and flavours. Rooted in his Italian-Argentinian heritage and shaped by the chefs who influenced him, his cuisine at Mirazur is guided by the seasons and the produce of his own gardens. He creates vibrant dishes defined by bold contrasts, refined textures, and a deeply personal sense of place.

For Valentine’s Day, he has created a Surprise Five-course menu and despite my insistence, the staff refused to give me any clues. But they did say that the Chef would be happy to accommodate any food allergies or dietary restrictions.

When: 14 February, lunch and dinner.
Cost: 450€ per person.
For more information and to book a table, please click here.

Justin Schmitt began his career as an executive chef at the Hôtel de Crillon in Paris, followed by a stint at the iconic restaurant Laurent. Today, he brings his creative vision to the South of France, ushering in a new era of culinary innovation at Château Eza, inspired by the sea and its surroundings.

If you are a lover of seafood his menu, which includes Truffle-infused Scallops and seared Langoustine, is sure to make your taste buds sing. Just a word of warning if, like me, you prefer to abstain from eating pigeon, mention it when making your booking. And they will offer you an alternative.

When: 14 February, dinner only.
Cost: 190€ per person for six-course menu.
For information about the menu, please click here and to book a table here.

Just moments from the steep, cobbled lanes of Biot’s historic village, a remarkable 16th-century building reveals a story deeply rooted in Provençal heritage. Once a pottery workshop with walls of finely cut stone, it now hosts the elegant Michelin-starred restaurant Les Terraillers. Its name pays tribute to the potters who once shaped everyday tableware from “terraille”, the region’s clay, preserving the tradition of local craftsmanship.

Two dishes on the Valentine’s Day menu caught my eye, the Grilled John Dory with candied lemon from Menton and the Roasted Dublin Bay Prawn.

When: 13, 14 and 15 February, for lunch and dinner.
Cost: 195€ per person for a five-course menu.
For more information and to book a table, please click here.

A triple Michelin-starred chef, Yannick Alléno belongs to the very select circle of the world’s greatest culinary talents. At his Monaco restaurant Le Pavyllon, his guiding principles are seasonal, fresh ingredients and a strong focus on plant-based produce. You will also experience carefully curated food and wine pairings, and a personal service that puts the guests first.

If you choose to book at the central counter, you will have a front-row seat. And get to watch each dish come to life in a setting designed by interior architect Chahan Minassian.

Chef Yannick Alleno’s Valentine’s Day gastronomic menu includes five courses and a half bottle of champagne. I have to admit I am intrigued by the White Asparagus starter with vanilla buds and the Sole Filets braised in Yellow wine.

When: 14 February for lunch and dinner.
Cost: 290€ per person (including car valet parking).
For information about the menu, click here and to book a table here.

La Table du Chef in Cannes is a fine dining restaurant usually offering a surprise blind tasting menu inspired by the best of the season.
Guided by daily market finds and trusted suppliers, from the Forville Market to local butchers and fishmongers, the Chef Omar Nimaga designs each menu according to the finest produce available. The result is a cuisine that is deeply rooted in the Mediterranean terroir.

His Four Course Valentine’s Day menu includes mouth-watering dishes such as Scallops with Beetroot risotto and Beef Fillet served with a Truffle jus.

When: 14 February for dinner.
Cost: 79€ per person.
For information about the menu, please click here and to book here.

The concept behind the restaurant is “Why choose when you can simply let yourself be surprised? Trust us, let us guide you, and let go by giving our chef free rein to amaze you.”
So if you’re someone who loves surprises, this is the perfect spot to spend Valentine’s Day with your significant other. You will be treated to a Six Course menu with a glass of Champagne.

When: 14 February, availability for lunch only.
Cost: 90€ per person.
For more information and to book a table, please click here.