Located at Place du Safranier, Lilian Bonnefoi is nestled in a beautiful and calm surrounding in this independent commune in the Old Town of Antibes. The restaurant’s namesake, Lilian Bonnefoi, is former Head Pastry Chef at Hotel du Cap-Eden-Roc. He’s won multiple awards, including the Michelin Guide’s 2022 Passion Dessert prize. There is seating inside and outside. Vegan choices can be found on the menu, along with other delicious options including poke bowls, Greek yogurt, eggs Benedict and one of the best coffees in town. It’s advisable to phone and book a table in advance. You can also select your favourite home-made chocolate pieces to take away, or give to friends as a gift in beautiful packaging. (There’s a gluten-free cookie we LOVE.)
Lilian Bonnefoi Antibes brunch restaurant. Photo: Riviera Edition
THE RIVIERA INSIDERS GUIDE
Lilian Bonnefoi – Brunch & Breakfast du Safranier
Location
Type of cuisine
Bakery, Chocolate, Modern
Features
Old Town, Vegetarian options, Terrace
Budget
€€€
Why We Love It
Maybe try:
The Œuf Benedicte is popular, as is 'le poke bowl' with quinoa seeds, vinaigrette, sesame, mango, avocado, soy sprouts and marinated salmon.
Photos - click for full picture
Location
2, Place de Safranier, 06600 Antibes. France
More Information
Website
Phone
33493332331