For the best crêpe Sarrasin (a gluten-free savoury crêpe made from buckwheat), head to La Crêperie for lunch or dinner (open till midnight). A wide range of toppings are on offer. It’s good quality at a great price. La Crêperie is located on a pedestrian road in the heart of Juan-les-Pins, with several restaurants nearby – offering a great people-watching opportunity if you sit outside; or a cosy, intimate experience if you prefer indoors. Staff are friendly and accommodating.
INSIDER TIP: For dessert you can order a sweet crêpe made from traditional flour.