Just a stone’s throw from the tip of the new Palm Beach, this charming coastal restaurant has become a beloved haven for seafood connoisseurs. Known for its exceptional shellfish platters, oysters, scallops, langoustines, and line-caught fish, the menu celebrates the freshest local catch with elegance and simplicity.
Start your meal with one of the fifteen or so small plates. You can choose from artichoke salad with prawns, crispy fish fry or tender squid with parsley, each one a tribute to Mediterranean flavours.
The restaurant’s signature? Exquisite raw fish dishes, prepared with finesse and served with a smile by Fred, the charismatic owner whose iconic red cap is as much a fixture as the sea breeze.
Warm, personalized service and expert recommendations add to the experience. And when the sun shines (which is often in the South of France), the shaded terrace offers the perfect setting for a laid-back Riviera lunch or relaxed dinner.
Open all year round from 12 noon to 2.30pm and 7-10.30pm.