{"id":6230,"date":"2025-02-07T21:59:25","date_gmt":"2025-02-07T20:59:25","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=6230"},"modified":"2025-02-08T16:37:46","modified_gmt":"2025-02-08T15:37:46","slug":"cuisine-traditionnelle-de-provence","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/fr\/traditional-food-from-provence\/","title":{"rendered":"Cuisine traditionnelle de Provence"},"content":{"rendered":"

Lorsque vous visitez le site Sud de la France<\/a>En Provence, vous trouverez de nombreux plats locaux traditionnels dans les restaurants et sur les march\u00e9s de plein air. Pour faciliter votre choix, voici un guide rapide des plats les plus populaires de Provence.<\/p>\n

La Ratatouille<\/h2>\n
\"Recette
La Ratatouille<\/figcaption><\/figure>\n

La Ratatouille<\/em><\/a> <\/strong>est une recette m\u00e9diterran\u00e9enne traditionnelle. C'est le paradis dans une assiette pour les amateurs de l\u00e9gumes, car elle se compose de courgettes, d'aubergines, de poivrons rouges et jaunes, d'oignons, d'ail, de basilic et d'huile d'olive. Ils sont cuits lentement, s\u00e9par\u00e9ment ou ensemble, jusqu'\u00e0 ce qu'ils soient tendres et pleins de saveur.
\nLa ratatouille se mange chaude ou froide, g\u00e9n\u00e9ralement en accompagnement d'une viande ou d'un poisson. Mais elle peut aussi occuper le devant de la sc\u00e8ne et se marier avec du riz, des pommes de terre ou de la baguette fra\u00eeche.<\/p>\n

Tapenade<\/h2>\n
\"tapenade\"
Tapenade. Photo : Pinkybird via Canva<\/figcaption><\/figure>\n

Tapenade<\/em><\/strong> est un plat proven\u00e7al traditionnel de Marseille qui date de 1880. Il s'agit d'une p\u00e2te grossi\u00e8re compos\u00e9e d'olives noires ou vertes, broy\u00e9es au pilon et au mortier, m\u00e9lang\u00e9es \u00e0 de l'huile d'olive, de l'ail et des c\u00e2pres (tapen<\/em> en langue proven\u00e7ale). Tartinez-la sur du pain grill\u00e9 ou frais en guise d'ap\u00e9ritif. Elle peut parfois contenir des anchois ; v\u00e9rifiez donc si vous n'\u00eates pas un grand amateur de poisson.<\/p>\n

Socca<\/h2>\n
\"Socca\"
Socca au march\u00e9 proven\u00e7al d'Antibes. Photo : Riviera Edition<\/figcaption><\/figure>\n

Socca<\/em><\/strong> est une sp\u00e9cialit\u00e9 locale de la r\u00e9gion de Nice<\/a>. Il ressemble \u00e0 une grande cr\u00eape et est fabriqu\u00e9 \u00e0 partir de pois chiches et d'huile d'olive. Il est cuit dans une po\u00eale sp\u00e9ciale dans un four \u00e0 bois traditionnel, ce qui lui donne son irr\u00e9sistible cro\u00fbte dor\u00e9e. Vous le trouverez sur la plupart des march\u00e9s alimentaires en plein air, \u00e0 la recherche d'une longue file d'attente. Mangez-le chaud pour savourer sa saveur unique.<\/p>\n

Salade Ni\u00e7oise<\/h2>\n
\"Recette
Salade ni\u00e7oise. Photo : Pixabay<\/figcaption><\/figure>\n

Salade Ni\u00e7oise<\/a> <\/em><\/strong>est une salade originaire de la ville fran\u00e7aise de Nice. Elle est traditionnellement compos\u00e9e de tomates, d'\u0153ufs durs, d'olives et d'anchois ou de thon, assaisonn\u00e9e d'huile d'olive ou d'une vinaigrette. Il est populaire depuis le d\u00e9but du XXe si\u00e8cle et de nombreuses tentatives ont \u00e9t\u00e9 faites pour moderniser la recette originale. Mais la chef britannique Delia Smith l'a qualifi\u00e9 de \"...l'une des meilleures combinaisons d'ingr\u00e9dients de salade jamais invent\u00e9es<\/em>\u201c.<\/p>\n

Daube \u00e0 la Ni\u00e7oise<\/h2>\n
\"Daube
Daube \u00e0 la Ni\u00e7oise. Photo de la Daube \u00e0 la Ni\u00e7oise : Pixabay<\/figcaption><\/figure>\n

Daube \u00e0 la Ni\u00e7oise<\/em><\/a> est un rago\u00fbt de b\u0153uf copieux et savoureux qui est d\u00e9licieux servi avec des p\u00e2tes, des gnocchis ou de la pur\u00e9e de pommes de terre. Compos\u00e9 de b\u0153uf brais\u00e9, de carottes, d'oignons et de tomates avec un soup\u00e7on de vin rouge (bien s\u00fbr), il ravira toute la famille (sauf les v\u00e9g\u00e9taliens !).
\nEt il est parfait pour un long d\u00e9jeuner dominical par temps frais. Accompagn\u00e9 d'une bouteille de rouge Bellet<\/a> vin de Nice.<\/p>\n

A\u00efoli<\/h2>\n
\"a\u00efoli\"
Aioli. Photo : etorres69 via Canva<\/figcaption><\/figure>\n

Le nom A\u00efoli<\/strong> vient de la langue proven\u00e7ale et est une combinaison des deux mots \"ail<\/em>\"(ail) et \"\u00f2li<\/em>\"(huile). Il semblerait que la recette remonte \u00e0 l'Empire romain et \u00e0 l'\u00c9gypte ancienne. La sauce originale ne contenait que ces deux ingr\u00e9dients, mais aujourd'hui, les chefs ajoutent parfois un jaune d'\u0153uf, un peu de jus de citron et m\u00eame une cuill\u00e8re de moutarde.
\nVous le rencontrerez le plus souvent en accompagnement d'un poisson de morue (\u00e9galement appel\u00e9 a\u00efoli, pour rendre les choses un peu plus confuses).<\/p>\n

Bouillabaise<\/h2>\n
\"bouillabaisse
Bouillabaisse (traditionnellement, elle ne contient pas de moules, mais elles sont souvent incluses). Photo : Fr\u00e9d\u00e9rique Wacquier via Canva<\/figcaption><\/figure>\n

Bouillabaisse<\/em><\/strong> est probablement la sp\u00e9cialit\u00e9 la plus embl\u00e9matique du sud de la France. Ce plat, originaire de la ville m\u00e9diterran\u00e9enne de Marseille, se compose d'une s\u00e9lection de poissons, accompagn\u00e9s d'une savoureuse soupe de poisson et de pommes de terre bouillies. Pour en profiter pleinement, il faut frotter de l'ail frais sur le poisson. cro\u00fbtons<\/em>ajouter quelques rouille<\/em> (mayonnaise \u00e0 l'ail aromatis\u00e9e au safran et au poivre rouge) sur le dessus et les mettre d\u00e9licatement dans le rago\u00fbt de poisson. C'est l'heure de la d\u00e9gustation !<\/p>\n

Soupe au Pistou<\/h2>\n
\"soupe
Soupe au pistou. Photo : Mariha-Kitchen via Canva<\/figcaption><\/figure>\n

Soupe au Pistou<\/em><\/strong> est une soupe de l\u00e9gumes d'\u00e9t\u00e9 tr\u00e8s appr\u00e9ci\u00e9e des Proven\u00e7aux. Les haricots verts, les courgettes, les pommes de terre et les tomates constituent l'essentiel de la base de la soupe, avec des p\u00e2tes et des tomates. pistou<\/em> (m\u00e9lange d'ail \u00e9cras\u00e9, d'huile d'olive et de basilic). Bien que cela ne soit pas mentionn\u00e9 dans la recette traditionnelle, certains chefs peuvent \u00e9galement ajouter des carottes et du parmesan r\u00e2p\u00e9, un clin d'\u0153il \u00e0 la tradition de la cuisine fran\u00e7aise. pesto<\/em>Le fromage de ch\u00e8vre, son voisin italien, est un v\u00e9ritable d\u00e9lice. Si vous souhaitez en faire vous-m\u00eame, voici la d\u00e9licieuse recette de Jamie Oliver. Soupe au pistou<\/em><\/a>.<\/p>\n

Petits Far\u00e7is<\/h2>\n
\"Cuisine
Petits Farcis. Photo : Pixabay<\/figcaption><\/figure>\n

La Petits Far\u00e7is<\/em><\/strong> sont un plat classique tr\u00e8s color\u00e9 que l'on trouve en Provence et sur toute la c\u00f4te m\u00e9diterran\u00e9enne. On commence par retirer l'int\u00e9rieur des l\u00e9gumes, g\u00e9n\u00e9ralement des tomates, des courgettes, des aubergines, des poivrons ou des oignons. Ensuite, on les farcit (far\u00e7is<\/em> signifie farci ou fourr\u00e9) avec un m\u00e9lange de viande hach\u00e9e (le plus souvent du veau ou du b\u0153uf et du jambon), d'\u0153uf, de pain blanc tremp\u00e9 dans du lait et de fromage. La chapelure est saupoudr\u00e9e sur le dessus avant d'\u00eatre mise au four jusqu'\u00e0 ce qu'elle devienne dor\u00e9e et croustillante.<\/p>\n

Tarte Trop\u00e9zienne<\/h2>\n
\"Tarte
Tarte Trop\u00e9zienne. <\/em>Photo : facebook \/latartetrop\u00e9zienne<\/figcaption><\/figure>\n

La Tarte Trop\u00e9zienne<\/em><\/strong> est une p\u00e2tisserie traditionnelle de Saint-Tropez. \u00c0 mi-chemin entre la brioche et le g\u00e2teau, elle est coup\u00e9e en deux, puis fourr\u00e9e de cr\u00e8me p\u00e2tissi\u00e8re<\/em> et de la cr\u00e8me au beurre. Parfois, en \u00e9t\u00e9, les chefs ajoutent des fraises ou des framboises \u00e0 la garniture, ce qui est d\u00e9licieux.
\nLa recette originale est due \u00e0 Alexandre Micka, un p\u00e2tissier polonais arriv\u00e9 en Provence en 1952. Il a d'abord ouvert une p\u00e2tisserie \u00e0 Sainte-Maxime avant de s'installer \u00e0 Saint-Tropez. En 1955, il fait partie de l'\u00e9quipe de restauration du film embl\u00e9matique de Roger Vadim. Et Dieu Cr\u00e9a la Femme\u00a0<\/em>avec Brigitte Bardot, tourn\u00e9 \u00e0 Saint-Tropez. Elle a \u00e9t\u00e9 tellement s\u00e9duite par cette p\u00e2tisserie qu'elle lui a sugg\u00e9r\u00e9 de l'appeler Tarte de Saint-Tropez<\/em>. Le p\u00e2tissier a finalement opt\u00e9 pour Tarte Trop\u00e9zienne.<\/em> Le reste appartient \u00e0 l'histoire.<\/p>","protected":false},"excerpt":{"rendered":"

When you visit the South of France, you will come across many traditional local dishes in restaurants and at the outdoor markets. To make it easier for you to choose, […]<\/p>\n","protected":false},"author":3,"featured_media":6274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[103],"tags":[44,170,186,277],"class_list":["post-6230","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-wine-drink-french-riviera","tag-food","tag-french-riviera","tag-saint-tropez","tag-tarte-tropezienne"],"acf":[],"yoast_head":"\nTraditional Food from Provence - Riviera Edition<\/title>\n<meta name=\"description\" content=\"If you're a food lover and heading to the South of France, here is a quick guide to some of the most popular traditional dishes from Provence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rivieraedition.com\/fr\/cuisine-traditionnelle-de-provence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Food from Provence\" \/>\n<meta property=\"og:description\" content=\"If you're a food lover and heading to the South of France, here is a quick guide to some of the most popular traditional dishes from Provence.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rivieraedition.com\/fr\/cuisine-traditionnelle-de-provence\/\" \/>\n<meta property=\"og:site_name\" content=\"Riviera Edition\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rivieraedition\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-07T20:59:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-08T15:37:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/02\/petits-farcis-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isabelle Bryan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@travelerriviera\" \/>\n<meta name=\"twitter:site\" content=\"@travelerriviera\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isabelle Bryan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/\"},\"author\":{\"name\":\"Isabelle Bryan\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/person\\\/88884a473b14a0e581fe930231bd2f01\"},\"headline\":\"Traditional Food from Provence\",\"datePublished\":\"2025-02-07T20:59:25+00:00\",\"dateModified\":\"2025-02-08T15:37:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/\"},\"wordCount\":1045,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/petits-farcis-.jpg\",\"keywords\":[\"Food\",\"French riviera\",\"saint tropez\",\"tarte tropezienne\"],\"articleSection\":[\"Food & Drink\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#respond\"]}],\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/fr\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/\",\"name\":\"Traditional Food from Provence - Riviera Edition\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/petits-farcis-.jpg\",\"datePublished\":\"2025-02-07T20:59:25+00:00\",\"dateModified\":\"2025-02-08T15:37:46+00:00\",\"description\":\"If you're a food lover and heading to the South of France, here is a quick guide to some of the most popular traditional dishes from Provence.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/petits-farcis-.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/petits-farcis-.jpg\",\"width\":1280,\"height\":720,\"caption\":\"Petits Farcis. Photo: Pixabay\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/traditional-food-from-provence\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rivieraedition.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Traditional Food from Provence\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/\",\"name\":\"Riviera Edition\",\"description\":\"The best of the South of France\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rivieraedition.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\",\"name\":\"Riviera Edition\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_0866.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_0866.jpeg\",\"width\":354,\"height\":326,\"caption\":\"Riviera Edition\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/rivieraedition\",\"https:\\\/\\\/x.com\\\/travelerriviera\",\"https:\\\/\\\/www.instagram.com\\\/rivieraedition\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/person\\\/88884a473b14a0e581fe930231bd2f01\",\"name\":\"Isabelle Bryan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g\",\"caption\":\"Isabelle Bryan\"},\"description\":\"Isabelle is a co-founder and editor of Riviera Edition. She has lived in France, the UK and Australia and is equally at ease writing (and dreaming) in English and French. She has been coming to the South of France for holidays since she was a child and now lives here with her young daughter. She has been published in ELLE, Premiere Movie Magazine, the Melbourne Age, the Australian Financial Review magazine and the Herald Sun. Isabelle loves swimming in the turquoise waters off the Iles de Lerins or strolling around the outdoor sculptures at Fondation Maeght in St Paul de Vence. Contact: isabellebryan@yahoo.com\",\"gender\":\"female\",\"knowsLanguage\":[\"English\",\"French\",\"Italian\",\"German\"],\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/fr\\\/author\\\/isabellebryan\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cuisine traditionnelle de Provence - Edition Riviera","description":"Si vous \u00eates un amateur de cuisine et que vous vous rendez dans le sud de la France, voici un guide rapide des plats traditionnels les plus populaires de Provence.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rivieraedition.com\/fr\/cuisine-traditionnelle-de-provence\/","og_locale":"fr_FR","og_type":"article","og_title":"Traditional Food from Provence","og_description":"If you're a food lover and heading to the South of France, here is a quick guide to some of the most popular traditional dishes from Provence.","og_url":"https:\/\/www.rivieraedition.com\/fr\/cuisine-traditionnelle-de-provence\/","og_site_name":"Riviera Edition","article_publisher":"https:\/\/www.facebook.com\/rivieraedition","article_published_time":"2025-02-07T20:59:25+00:00","article_modified_time":"2025-02-08T15:37:46+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/02\/petits-farcis-.jpg","type":"image\/jpeg"}],"author":"Isabelle Bryan","twitter_card":"summary_large_image","twitter_creator":"@travelerriviera","twitter_site":"@travelerriviera","twitter_misc":{"\u00c9crit par":"Isabelle Bryan","Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#article","isPartOf":{"@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/"},"author":{"name":"Isabelle Bryan","@id":"https:\/\/www.rivieraedition.com\/#\/schema\/person\/88884a473b14a0e581fe930231bd2f01"},"headline":"Traditional Food from Provence","datePublished":"2025-02-07T20:59:25+00:00","dateModified":"2025-02-08T15:37:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/"},"wordCount":1045,"commentCount":0,"publisher":{"@id":"https:\/\/www.rivieraedition.com\/#organization"},"image":{"@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/02\/petits-farcis-.jpg","keywords":["Food","French riviera","saint tropez","tarte tropezienne"],"articleSection":["Food & Drink"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#respond"]}],"copyrightYear":"2025","copyrightHolder":{"@id":"https:\/\/www.rivieraedition.com\/fr\/#organization"}},{"@type":"WebPage","@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/","url":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/","name":"Cuisine traditionnelle de Provence - Edition Riviera","isPartOf":{"@id":"https:\/\/www.rivieraedition.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#primaryimage"},"image":{"@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/02\/petits-farcis-.jpg","datePublished":"2025-02-07T20:59:25+00:00","dateModified":"2025-02-08T15:37:46+00:00","description":"Si vous \u00eates un amateur de cuisine et que vous vous rendez dans le sud de la France, voici un guide rapide des plats traditionnels les plus populaires de Provence.","breadcrumb":{"@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#primaryimage","url":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/02\/petits-farcis-.jpg","contentUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/02\/petits-farcis-.jpg","width":1280,"height":720,"caption":"Petits Farcis. Photo: Pixabay"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rivieraedition.com\/"},{"@type":"ListItem","position":2,"name":"Traditional Food from Provence"}]},{"@type":"WebSite","@id":"https:\/\/www.rivieraedition.com\/#website","url":"https:\/\/www.rivieraedition.com\/","name":"Riviera Edition","description":"Le meilleur du Sud de la France","publisher":{"@id":"https:\/\/www.rivieraedition.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rivieraedition.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.rivieraedition.com\/#organization","name":"Riviera Edition","url":"https:\/\/www.rivieraedition.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.rivieraedition.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2024\/05\/IMG_0866.jpeg","contentUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2024\/05\/IMG_0866.jpeg","width":354,"height":326,"caption":"Riviera Edition"},"image":{"@id":"https:\/\/www.rivieraedition.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/rivieraedition","https:\/\/x.com\/travelerriviera","https:\/\/www.instagram.com\/rivieraedition"]},{"@type":"Person","@id":"https:\/\/www.rivieraedition.com\/#\/schema\/person\/88884a473b14a0e581fe930231bd2f01","name":"Isabelle Bryan","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g","caption":"Isabelle Bryan"},"description":"Isabelle est co-fondatrice et r\u00e9dactrice-en-chef de Riviera Edition. Elle a v\u00e9cu en France, au Royaume-Uni et en Australie et est aussi \u00e0 l'aise pour \u00e9crire (et r\u00eaver) en anglais qu'en fran\u00e7ais. Elle a pass\u00e9 ses vacances dans le sud de la France depuis son enfance et y vit aujourd'hui avec sa fille. Elle a \u00e9t\u00e9 publi\u00e9e dans ELLE, le magazine Premiere, le Melbourne Age, l'Australian Financial Review et le Herald Sun. Isabelle adore nager dans les eaux turquoises des Iles de L\u00e9rins ou se promener parmi les sculptures en plein air de la Fondation Maeght \u00e0 St Paul de Vence. Contact : isabellebryan@yahoo.com","gender":"female","knowsLanguage":["English","French","Italian","German"],"url":"https:\/\/www.rivieraedition.com\/fr\/author\/isabellebryan\/"}]}},"_links":{"self":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts\/6230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/comments?post=6230"}],"version-history":[{"count":51,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts\/6230\/revisions"}],"predecessor-version":[{"id":6402,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts\/6230\/revisions\/6402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/media\/6274"}],"wp:attachment":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/media?parent=6230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/categories?post=6230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/tags?post=6230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}