{"id":4902,"date":"2024-10-08T14:12:35","date_gmt":"2024-10-08T12:12:35","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=4902"},"modified":"2024-12-02T13:49:36","modified_gmt":"2024-12-02T12:49:36","slug":"la-salade-nicoise-revisitee","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/fr\/salade-nicoise-revisited\/","title":{"rendered":"Reprise de la recette de la salade ni\u00e7oise"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Lorsque l'on \u00e9voque la cuisine m\u00e9diterran\u00e9enne, la salade ni\u00e7oise figure souvent en t\u00eate de liste. Cette recette fran\u00e7aise embl\u00e9matique est une salade rafra\u00eechissante, pleine de saveurs et de couleurs. Mais saviez-vous qu'il existe en r\u00e9alit\u00e9 diff\u00e9rentes variations sur un m\u00eame th\u00e8me ?<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Je partage avec vous la recette que j'appr\u00e9cie le plus, qui utilise du thon frais au lieu du thon en conserve, des haricots verts et des pommes de terre, et qui ne contient pas d'anchois. Un conseil : les recettes ne sont pas immuables, n'h\u00e9sitez pas \u00e0 ajouter ou \u00e0 supprimer les ingr\u00e9dients que vous n'aimez pas. Voici donc la meilleure recette de Salade Ni\u00e7oise (ne le dites pas aux habitants !).<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-ingredients-for-4-people\" class=\"wp-block-heading\"><strong>INGR\u00c9DIENTS<\/strong> (pour 4 personnes)<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Deux steaks de thon frais<\/li>\r\n\r\n\r\n\r\n<li>4 grosses tomates en grappe<\/li>\r\n\r\n\r\n\r\n<li>Salade mixte<\/li>\r\n\r\n\r\n\r\n<li>4 \u0153ufs<\/li>\r\n\r\n\r\n\r\n<li>4 grosses pommes de terre<\/li>\r\n\r\n\r\n\r\n<li>1 paquet de haricots verts frais (<em>haricots verts<\/em>)<\/li>\r\n\r\n\r\n\r\n<li>4 petits radis<\/li>\r\n\r\n\r\n\r\n<li>Un pot d'olives noires<\/li>\r\n\r\n\r\n\r\n<li>1 bo\u00eete d'anchois (facultatif)<\/li>\r\n\r\n\r\n\r\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de votre moutarde pr\u00e9f\u00e9r\u00e9e<\/li>\r\n\r\n\r\n\r\n<li>4 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge press\u00e9e \u00e0 froid<\/li>\r\n\r\n\r\n\r\n<li>2 cuill\u00e8res \u00e0 soupe de vinaigre balsamique blanc<\/li>\r\n\r\n\r\n\r\n<li>Sel et poivre<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 id=\"h-preparation\" class=\"wp-block-heading\"><strong>PR\u00c9PARATION<\/strong><\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Mettre les \u0153ufs dans de l'eau froide, porter \u00e0 \u00e9bullition et cuire encore 3 minutes. Les refroidir rapidement \u00e0 l'eau froide, les \u00e9caler et les couper en quatre.<\/li>\r\n\r\n\r\n\r\n<li>\u00c9plucher les pommes de terre, les mettre dans une grande casserole d'eau froide, porter \u00e0 \u00e9bullition et cuire jusqu'\u00e0 ce qu'elles soient \u00e0 point. Laisser refroidir et couper en quartiers.<\/li>\r\n\r\n\r\n\r\n<li>Faire bouillir les tomates pendant quelques minutes jusqu'\u00e0 ce que la peau commence \u00e0 se fendre. Les plonger dans l'eau froide avant de les peler. Les couper ensuite en tranches grossi\u00e8res.<\/li>\r\n\r\n\r\n\r\n<li>Laver les haricots et les faire cuire dans de l'eau bouillante (avec une pinc\u00e9e de sel) jusqu'\u00e0 ce qu'ils soient tendres, puis les \u00e9goutter.<\/li>\r\n\r\n\r\n\r\n<li>Ajouter du sel et du poivre noir fra\u00eechement moulu aux steaks de thon. Les faire cuire \u00e0 la po\u00eale jusqu'\u00e0 ce qu'ils soient l\u00e9g\u00e8rement ros\u00e9s au milieu, en les retournant une fois. Retirer de la po\u00eale et briser grossi\u00e8rement les steaks \u00e0 l'aide d'une fourchette.<\/li>\r\n\r\n\r\n\r\n<li>Couper les olives en deux et les radis en fines tranches.<\/li>\r\n\r\n\r\n\r\n<li>\u00c9goutter les filets d'anchois et les mettre de c\u00f4t\u00e9.<\/li>\r\n\r\n\r\n\r\n<li>Pr\u00e9parer la vinaigrette (<em>vinaigrette<\/em>) en m\u00e9langeant dans un bol l'huile d'olive, le vinaigre balsamique blanc, la moutarde et en ajoutant du sel et du poivre. Ajustez les quantit\u00e9s jusqu'\u00e0 ce que votre <em>vinaigrette<\/em> soit \u00e0 votre go\u00fbt.<\/li>\r\n\r\n\r\n\r\n<li>Choisissez un grand plat de service et placez tous les ingr\u00e9dients un par un, en commen\u00e7ant par les feuilles de salade, suivies du thon. Puis les pommes de terre, les haricots et les tomates. Terminez par les olives, les radis et les anchois (si vous les aimez vraiment).<\/li>\r\n\r\n\r\n\r\n<li>Enfin, arrosez le tout de vinaigrette et d\u00e9gustez !<\/li>\r\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>When you mention Mediterranean cuisine, Salade Ni\u00e7oise is often at the top of the list. This iconic French recipe is a refreshing salad, packed full of flavours and colours. But [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[103,187],"tags":[44,188,182],"class_list":["post-4902","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-wine-drink-french-riviera","category-recipes","tag-food","tag-mediterrenean","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salade Ni\u00e7oise Recipe Revisited - Riviera Edition<\/title>\n<meta name=\"description\" content=\"Best salade nicoise recipe for lovers of Mediterranean cuisine and life on the French Riviera, delicious all year around\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rivieraedition.com\/fr\/la-salade-nicoise-revisitee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salade Ni\u00e7oise Recipe Revisited\" \/>\n<meta property=\"og:description\" content=\"Best salade nicoise recipe for lovers of Mediterranean cuisine and life on the French Riviera, delicious all year around\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rivieraedition.com\/fr\/la-salade-nicoise-revisitee\/\" \/>\n<meta property=\"og:site_name\" content=\"Riviera Edition\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rivieraedition\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-08T12:12:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-02T12:49:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2024\/10\/meal-1033210_1280.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"850\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isabelle Bryan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@travelerriviera\" \/>\n<meta name=\"twitter:site\" content=\"@travelerriviera\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isabelle Bryan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/salade-nicoise-revisited\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/salade-nicoise-revisited\\\/\"},\"author\":{\"name\":\"Isabelle Bryan\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/person\\\/88884a473b14a0e581fe930231bd2f01\"},\"headline\":\"Salade Ni\u00e7oise Recipe Revisited\",\"datePublished\":\"2024-10-08T12:12:35+00:00\",\"dateModified\":\"2024-12-02T12:49:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/salade-nicoise-revisited\\\/\"},\"wordCount\":406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/salade-nicoise-revisited\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/meal-1033210_1280.jpg\",\"keywords\":[\"Food\",\"Mediterrenean\",\"Recipes\"],\"articleSection\":[\"Food &amp; 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