{"id":4820,"date":"2024-08-25T20:07:17","date_gmt":"2024-08-25T18:07:17","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=4820"},"modified":"2024-10-03T13:09:53","modified_gmt":"2024-10-03T11:09:53","slug":"recette-de-ratatouille","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/fr\/ratatouille-recipe\/","title":{"rendered":"Recette de la ratatouille"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><em>La Ratatouille<\/em><\/strong>\u00a0est un rago\u00fbt de l\u00e9gumes fran\u00e7ais originaire de Provence, color\u00e9 et plein de saveurs m\u00e9diterran\u00e9ennes. Voici notre recette de ratatouille pr\u00e9f\u00e9r\u00e9e, parfaite pour un d\u00e9jeuner dominical paresseux ou un d\u00eener entre amis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pour 4 personnes (\u00e0 servir chaud ou froid avec du poisson ou des c\u00f4telettes d'agneau)<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-for-ratatouille-recipe\">Ingr\u00e9dients pour la recette de la ratatouille<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge<br>2 gros oignons blancs, grossi\u00e8rement hach\u00e9s<br>3 gousses d'ail, finement hach\u00e9es<br>2 aubergines de taille moyenne (<em>aubergine<\/em>), coup\u00e9s dans le sens de la longueur et coup\u00e9s en cubes de 3 cm de c\u00f4t\u00e9<br>3 poivrons jaunes (<em>poivron jaune<\/em>), coup\u00e9e en lani\u00e8res<br>4 courgettes ou courges de taille moyenne (<em>courgettes<\/em>), grossi\u00e8rement \u00e9pluch\u00e9s (rayures de tigre) et coup\u00e9s en tranches<br>5 grosses tomates m\u00fbries sur pied, \u00e9p\u00e9pin\u00e9es<br>2 cuill\u00e8res \u00e0 soupe de basilic r\u00e2p\u00e9<br>Sel et poivre \u00e0 volont\u00e9<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-method\">M\u00e9thode<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire chauffer l'huile dans une casserole anti-adh\u00e9sive \u00e0 feu moyen.<\/li>\n\n\n\n<li>Ajouter l'oignon et l'ail hach\u00e9s et faire cuire jusqu'\u00e0 ce qu'ils soient dor\u00e9s et tendres.<\/li>\n\n\n\n<li>Retirer de la po\u00eale et r\u00e9server<\/li>\n\n\n\n<li>Ajouter un autre filet d'huile<\/li>\n\n\n\n<li>Ajouter ensuite le poivron jaune, l'aubergine et la courgette et faire cuire jusqu'\u00e0 ce qu'ils soient l\u00e9g\u00e8rement ramollis mais pas trop cuits.<\/li>\n\n\n\n<li>Enfin, ajouter les tomates, remettre l'oignon et l'ail dans la casserole et couvrir. <\/li>\n\n\n\n<li>Cuire \u00e0 feu doux pendant 30\u2032 suppl\u00e9mentaires. <\/li>\n\n\n\n<li>Go\u00fbter la saveur et la texture, ajouter du sel ou du poivre si n\u00e9cessaire.<\/li>\n\n\n\n<li>Saupoudrer de basilic r\u00e2p\u00e9 avant de servir.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ratatouille\u00a0is a French vegetable stew originating from Provence that&#8217;s colourful and packed with Mediterranean flavours. Here&#8217;s our favourite Ratatouille Recipe &#8211; perfect for a lazy Sunday lunch or a dinner [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[103,187],"tags":[182],"class_list":["post-4820","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-wine-drink-french-riviera","category-recipes","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ratatouille Recipe - Riviera Edition<\/title>\n<meta name=\"description\" content=\"Ratatouille is a French vegetable stew, packed with Mediterranean flavours. 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