{"id":12483,"date":"2025-12-07T19:02:06","date_gmt":"2025-12-07T18:02:06","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=12483"},"modified":"2025-12-07T19:07:57","modified_gmt":"2025-12-07T18:07:57","slug":"gateau-de-noel-traditionnel-recette-delia-smith-buche-de-noel","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/fr\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/","title":{"rendered":"Delia Smith revisite la recette traditionnelle fran\u00e7aise de la b\u00fbche de No\u00ebl"},"content":{"rendered":"<p>Riche et gourmande, cette b\u00fbche de No\u00ebl de Delia Smith est une pi\u00e8ce ma\u00eetresse de votre table de No\u00ebl et un r\u00e9gal pour toute la famille. Connu \u00e9galement sous le nom de B\u00fbche de No\u00ebl, ce g\u00e2teau est le dessert traditionnel de No\u00ebl en France. Je ne vais pas vous mentir, cela prend du temps et ce n'est pas pour les timides, mais le r\u00e9sultat en vaut la peine. Alors, essayez et dites-nous comment vous vous en sortez.<\/p>\n<h3>Recette de la B\u00fbche de No\u00ebl de Delia Smith<\/h3>\n<h2>Ingr\u00e9dients<\/h2>\n<p><strong>Pour la g\u00e9noise au chocolat :<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>4 gros \u0153ufs de poules \u00e9lev\u00e9es en plein air<\/li>\n<li>100 g de sucre en poudre<\/li>\n<li>65 g de farine auto-levante<\/li>\n<li>40 g de cacao en poudre<\/li>\n<\/ul>\n<p><strong>Pour le nappage de la ganache au chocolat :<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>300 ml de cr\u00e8me double<\/li>\n<li>300 g de chocolat noir (35-40% de cacao), cass\u00e9 en petits morceaux<\/li>\n<\/ul>\n<p><strong>Pour le fourrage \u00e0 la cr\u00e8me :<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>300 ml de cr\u00e8me double, fouett\u00e9e<\/li>\n<\/ul>\n<p><strong>D\u00e9coration :<\/strong><\/p>\n<ul>\n<li>Sucre glace, pour saupoudrer<\/li>\n<li>Un brin de houx<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 200 \u00b0C (180 \u00b0C avec ventilateur\/Gaz 6). Graisser l\u00e9g\u00e8rement un moule de 33\u00d723 cm et le tapisser de papier sulfuris\u00e9, en pressant bien le papier dans les coins.<\/li>\n<li data-start=\"303\" data-end=\"546\">Dans un grand saladier, m\u00e9langer les \u0153ufs et le sucre en poudre \u00e0 l'aide d'un batteur \u00e9lectrique. Battre jusqu'\u00e0 ce que le m\u00e9lange devienne tr\u00e8s p\u00e2le, l\u00e9ger et mousseux, et qu'il laisse une trace visible lorsque l'on soul\u00e8ve les batteurs.<\/li>\n<li data-start=\"548\" data-end=\"768\">Tamiser la farine et le cacao en poudre sur le m\u00e9lange d'\u0153ufs. \u00c0 l'aide d'une spatule, couper et incorporer d\u00e9licatement les ingr\u00e9dients secs, en veillant \u00e0 ne pas faire tomber l'air que vous avez incorpor\u00e9.<\/li>\n<li data-start=\"770\" data-end=\"1007\">Verser d\u00e9licatement la p\u00e2te dans le moule pr\u00e9par\u00e9 et l'\u00e9taler uniform\u00e9ment jusqu'aux bords. Cuire au four sur l'\u00e9tag\u00e8re du milieu pendant 8 \u00e0 10 minutes, ou jusqu'\u00e0 ce que la g\u00e9noise soit ferme au toucher et qu'elle se d\u00e9tache l\u00e9g\u00e8rement des parois du moule.<\/li>\n<li data-start=\"1009\" data-end=\"1383\">Pendant que le g\u00e2teau est encore chaud, placez une grande feuille de papier sulfuris\u00e9 sur votre plan de travail et saupoudrez-la g\u00e9n\u00e9reusement de sucre glace. Retournez le g\u00e2teau sur cette feuille et d\u00e9collez la doublure. Tracez une ligne peu profonde \u00e0 2,5 cm d'un bord long, puis roulez la g\u00e9noise en la serrant avec le papier \u00e0 l'int\u00e9rieur. Laisser refroidir compl\u00e8tement dans cette forme roul\u00e9e.<\/li>\n<li data-start=\"1385\" data-end=\"1640\">Chauffer la cr\u00e8me double dans une casserole jusqu'\u00e0 ce qu'elle soit tr\u00e8s chaude mais pas bouillante. Retirer du feu et incorporer le chocolat noir jusqu'\u00e0 ce qu'il soit fondu et lisse. Laisser refroidir \u00e0 temp\u00e9rature ambiante, puis mettre au r\u00e9frig\u00e9rateur jusqu'\u00e0 ce que le m\u00e9lange soit suffisamment \u00e9pais pour \u00eatre \u00e9tal\u00e9.<\/li>\n<li data-start=\"1642\" data-end=\"1828\">D\u00e9rouler d\u00e9licatement la g\u00e9noise refroidie et retirer le papier. \u00c9taler uniform\u00e9ment la cr\u00e8me double fouett\u00e9e sur toute la surface, jusqu'aux bords, puis rouler la g\u00e9noise de mani\u00e8re \u00e0 ce qu'elle soit bien serr\u00e9e.<\/li>\n<li data-start=\"1830\" data-end=\"2040\">Couper une tranche diagonale \u00e0 l'une des extr\u00e9mit\u00e9s du g\u00e2teau roul\u00e9, sur environ un quart de sa longueur. Placer la b\u00fbche principale sur un plat de service et positionner le morceau coup\u00e9 contre son c\u00f4t\u00e9 pour former une branche.<\/li>\n<li data-start=\"2042\" data-end=\"2339\">Verser la ganache \u00e9paissie dans une poche \u00e0 douille munie d'une buse en \u00e9toile, puis tracer de longues lignes le long du g\u00e2teau pour ressembler \u00e0 de l'\u00e9corce. Vous pouvez \u00e9galement \u00e9taler la ganache \u00e0 l'aide d'un couteau \u00e0 palette et cr\u00e9er une texture \u00e0 l'aide d'une fourchette. Terminez par une couche de sucre glace et un brin de houx.<\/li>\n<\/ol>\n<h2>CONSEILS SUR LES RECETTES<\/h2>\n<ul>\n<li>Roulez toujours la g\u00e9noise d\u00e8s qu'elle sort du four. Si vous la laissez refroidir \u00e0 plat, elle se fissurera et se cassera lorsque vous tenterez de la rouler plus tard.<\/li>\n<li>Lorsque vous incorporez la farine et le cacao, effectuez un l\u00e9ger mouvement de coupe et de pliage. Si vous m\u00e9langez trop vigoureusement, la p\u00e2te se d\u00e9gonflera et vous obtiendrez une \u00e9ponge dense au lieu d'une \u00e9ponge l\u00e9g\u00e8re et a\u00e9r\u00e9e.<\/li>\n<li>Surveillez la ganache pendant qu'elle refroidit. Si elle devient trop ferme, il sera difficile de l'appliquer \u00e0 l'aide d'un tuyau. Elle doit atteindre une texture similaire \u00e0 celle du beurre de cacahu\u00e8te \u00e9pais.<\/li>\n<li>La poudre de cacao contient souvent de petits morceaux, c'est pourquoi il faut toujours la tamiser avant de l'ajouter \u00e0 la p\u00e2te. Cela permet d'obtenir une saveur chocolat\u00e9e douce et homog\u00e8ne, sans amertume.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Rich and indulgent, this Delia Smith Yule Log is a show-stopping centrepiece for your Christmas table and a treat for the entire family. Otherwise known as a B\u00fbche de No\u00ebl, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[187],"tags":[206,749,182],"class_list":["post-12483","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-christmas","tag-desserts","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Delia Smith&#039;s Twist on French Traditional Christmas Log Recipe - Riviera Edition<\/title>\n<meta name=\"description\" content=\"Rich and indulgent, this Delia Smith Christmas Log is a show-stopping centerpiece for your Christmas table and a delightful dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rivieraedition.com\/fr\/gateau-de-noel-traditionnel-recette-delia-smith-buche-de-noel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delia Smith&#039;s Twist on French Traditional Christmas Log Recipe\" \/>\n<meta property=\"og:description\" content=\"Rich and indulgent, this Delia Smith Christmas Log is a show-stopping centerpiece for your Christmas table and a delightful dessert.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rivieraedition.com\/fr\/gateau-de-noel-traditionnel-recette-delia-smith-buche-de-noel\/\" \/>\n<meta property=\"og:site_name\" content=\"Riviera Edition\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rivieraedition\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-07T18:02:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-07T18:07:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/12\/delia-smith-yule-log-recipe_-3-840x473-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"473\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isabelle Bryan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@travelerriviera\" \/>\n<meta name=\"twitter:site\" content=\"@travelerriviera\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isabelle Bryan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/\"},\"author\":{\"name\":\"Isabelle Bryan\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/person\\\/88884a473b14a0e581fe930231bd2f01\"},\"headline\":\"Delia Smith&#8217;s Twist on French Traditional Christmas Log Recipe\",\"datePublished\":\"2025-12-07T18:02:06+00:00\",\"dateModified\":\"2025-12-07T18:07:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/\"},\"wordCount\":629,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/delia-smith-yule-log-recipe_-3-840x473-1.jpg\",\"keywords\":[\"Christmas\",\"desserts\",\"Recipes\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#respond\"]}],\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/fr\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/\",\"name\":\"Delia Smith's Twist on French Traditional Christmas Log Recipe - Riviera Edition\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/delia-smith-yule-log-recipe_-3-840x473-1.jpg\",\"datePublished\":\"2025-12-07T18:02:06+00:00\",\"dateModified\":\"2025-12-07T18:07:57+00:00\",\"description\":\"Rich and indulgent, this Delia Smith Christmas Log is a show-stopping centerpiece for your Christmas table and a delightful dessert.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/delia-smith-yule-log-recipe_-3-840x473-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/delia-smith-yule-log-recipe_-3-840x473-1.jpg\",\"width\":840,\"height\":473,\"caption\":\"Photo: deliasmithrecipes.uk\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rivieraedition.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Delia Smith&#8217;s Twist on French Traditional Christmas Log Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/\",\"name\":\"Riviera Edition\",\"description\":\"The best of the South of France\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rivieraedition.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#organization\",\"name\":\"Riviera Edition\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_0866.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.rivieraedition.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_0866.jpeg\",\"width\":354,\"height\":326,\"caption\":\"Riviera Edition\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/rivieraedition\",\"https:\\\/\\\/x.com\\\/travelerriviera\",\"https:\\\/\\\/www.instagram.com\\\/rivieraedition\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rivieraedition.com\\\/#\\\/schema\\\/person\\\/88884a473b14a0e581fe930231bd2f01\",\"name\":\"Isabelle Bryan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g\",\"caption\":\"Isabelle Bryan\"},\"description\":\"Isabelle is a co-founder and editor of Riviera Edition. She has lived in France, the UK and Australia and is equally at ease writing (and dreaming) in English and French. She has been coming to the South of France for holidays since she was a child and now lives here with her young daughter. She has been published in ELLE, Premiere Movie Magazine, the Melbourne Age, the Australian Financial Review magazine and the Herald Sun. Isabelle loves swimming in the turquoise waters off the Iles de Lerins or strolling around the outdoor sculptures at Fondation Maeght in St Paul de Vence. Contact: isabellebryan@yahoo.com\",\"gender\":\"female\",\"knowsLanguage\":[\"English\",\"French\",\"Italian\",\"German\"],\"url\":\"https:\\\/\\\/www.rivieraedition.com\\\/fr\\\/author\\\/isabellebryan\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Delia Smith revisite la recette traditionnelle fran\u00e7aise de la b\u00fbche de No\u00ebl - Riviera Edition","description":"Riche et gourmande, cette b\u00fbche de No\u00ebl de Delia Smith est une pi\u00e8ce ma\u00eetresse de votre table de No\u00ebl et un d\u00e9licieux dessert.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rivieraedition.com\/fr\/gateau-de-noel-traditionnel-recette-delia-smith-buche-de-noel\/","og_locale":"fr_FR","og_type":"article","og_title":"Delia Smith's Twist on French Traditional Christmas Log Recipe","og_description":"Rich and indulgent, this Delia Smith Christmas Log is a show-stopping centerpiece for your Christmas table and a delightful dessert.","og_url":"https:\/\/www.rivieraedition.com\/fr\/gateau-de-noel-traditionnel-recette-delia-smith-buche-de-noel\/","og_site_name":"Riviera Edition","article_publisher":"https:\/\/www.facebook.com\/rivieraedition","article_published_time":"2025-12-07T18:02:06+00:00","article_modified_time":"2025-12-07T18:07:57+00:00","og_image":[{"width":840,"height":473,"url":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/12\/delia-smith-yule-log-recipe_-3-840x473-1.jpg","type":"image\/jpeg"}],"author":"Isabelle Bryan","twitter_card":"summary_large_image","twitter_creator":"@travelerriviera","twitter_site":"@travelerriviera","twitter_misc":{"\u00c9crit par":"Isabelle Bryan","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#article","isPartOf":{"@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/"},"author":{"name":"Isabelle Bryan","@id":"https:\/\/www.rivieraedition.com\/#\/schema\/person\/88884a473b14a0e581fe930231bd2f01"},"headline":"Delia Smith&#8217;s Twist on French Traditional Christmas Log Recipe","datePublished":"2025-12-07T18:02:06+00:00","dateModified":"2025-12-07T18:07:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/"},"wordCount":629,"commentCount":0,"publisher":{"@id":"https:\/\/www.rivieraedition.com\/#organization"},"image":{"@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/12\/delia-smith-yule-log-recipe_-3-840x473-1.jpg","keywords":["Christmas","desserts","Recipes"],"articleSection":["Recipes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#respond"]}],"copyrightYear":"2025","copyrightHolder":{"@id":"https:\/\/www.rivieraedition.com\/fr\/#organization"}},{"@type":"WebPage","@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/","url":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/","name":"Delia Smith revisite la recette traditionnelle fran\u00e7aise de la b\u00fbche de No\u00ebl - Riviera Edition","isPartOf":{"@id":"https:\/\/www.rivieraedition.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#primaryimage"},"image":{"@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/12\/delia-smith-yule-log-recipe_-3-840x473-1.jpg","datePublished":"2025-12-07T18:02:06+00:00","dateModified":"2025-12-07T18:07:57+00:00","description":"Riche et gourmande, cette b\u00fbche de No\u00ebl de Delia Smith est une pi\u00e8ce ma\u00eetresse de votre table de No\u00ebl et un d\u00e9licieux dessert.","breadcrumb":{"@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#primaryimage","url":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/12\/delia-smith-yule-log-recipe_-3-840x473-1.jpg","contentUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2025\/12\/delia-smith-yule-log-recipe_-3-840x473-1.jpg","width":840,"height":473,"caption":"Photo: deliasmithrecipes.uk"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rivieraedition.com\/french-traditional-christmas-cake-recipe-delia-smith-xmas-log\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rivieraedition.com\/"},{"@type":"ListItem","position":2,"name":"Delia Smith&#8217;s Twist on French Traditional Christmas Log Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.rivieraedition.com\/#website","url":"https:\/\/www.rivieraedition.com\/","name":"Riviera Edition","description":"Le meilleur du Sud de la France","publisher":{"@id":"https:\/\/www.rivieraedition.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rivieraedition.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.rivieraedition.com\/#organization","name":"Riviera Edition","url":"https:\/\/www.rivieraedition.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.rivieraedition.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2024\/05\/IMG_0866.jpeg","contentUrl":"https:\/\/www.rivieraedition.com\/wp-content\/uploads\/2024\/05\/IMG_0866.jpeg","width":354,"height":326,"caption":"Riviera Edition"},"image":{"@id":"https:\/\/www.rivieraedition.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/rivieraedition","https:\/\/x.com\/travelerriviera","https:\/\/www.instagram.com\/rivieraedition"]},{"@type":"Person","@id":"https:\/\/www.rivieraedition.com\/#\/schema\/person\/88884a473b14a0e581fe930231bd2f01","name":"Isabelle Bryan","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3700103f552fca724b7e240235adfbcbdaefeed55f61009b35021d879d73ccf4?s=96&d=mm&r=g","caption":"Isabelle Bryan"},"description":"Isabelle est co-fondatrice et r\u00e9dactrice-en-chef de Riviera Edition. Elle a v\u00e9cu en France, au Royaume-Uni et en Australie et est aussi \u00e0 l'aise pour \u00e9crire (et r\u00eaver) en anglais qu'en fran\u00e7ais. Elle a pass\u00e9 ses vacances dans le sud de la France depuis son enfance et y vit aujourd'hui avec sa fille. Elle a \u00e9t\u00e9 publi\u00e9e dans ELLE, le magazine Premiere, le Melbourne Age, l'Australian Financial Review et le Herald Sun. Isabelle adore nager dans les eaux turquoises des Iles de L\u00e9rins ou se promener parmi les sculptures en plein air de la Fondation Maeght \u00e0 St Paul de Vence. Contact : isabellebryan@yahoo.com","gender":"female","knowsLanguage":["English","French","Italian","German"],"url":"https:\/\/www.rivieraedition.com\/fr\/author\/isabellebryan\/"}]}},"_links":{"self":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts\/12483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/comments?post=12483"}],"version-history":[{"count":12,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts\/12483\/revisions"}],"predecessor-version":[{"id":12506,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/posts\/12483\/revisions\/12506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/media\/12484"}],"wp:attachment":[{"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/media?parent=12483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/categories?post=12483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rivieraedition.com\/fr\/wp-json\/wp\/v2\/tags?post=12483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}