{"id":5492,"date":"2024-12-02T13:34:55","date_gmt":"2024-12-02T12:34:55","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=5492"},"modified":"2025-02-08T18:13:55","modified_gmt":"2025-02-08T17:13:55","slug":"a-classic-mediterranean-recipe-daube-a-la-nicoise","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/en\/a-classic-mediterranean-recipe-daube-a-la-nicoise\/","title":{"rendered":"A Classic Mediterranean Recipe Daube A La Ni\u00e7oise"},"content":{"rendered":"<p>With the cold weather starting to make its appearance on the <a href=\"https:\/\/rivieraedition.com\">French Riviera<\/a>, here is a local <a href=\"https:\/\/www.rivieraedition.com\/topics\/food-wine-drink-french-riviera\/recipes\/\">Mediterranean recipe<\/a> from <a href=\"https:\/\/www.rivieraedition.com\/nice-france-places-to-visit-things-to-do\/\">Nice<\/a> that is sure to warm you up. <em>Daube \u00e0 la Ni\u00e7oise<\/em>\u00a0is a hearty and tasty beef stew that can be served with pasta, gnocchi or mashed potatoes. It will delight the whole family (vegans excepted!) and is perfect for the weekend as it does require at least 3 hours of slow cooking.<\/p>\n<h2><strong>Ingredients (for 6 to 8 people)<\/strong><\/h2>\n<ul>\n<li>2 kg of beef, cut into 2cm cubes (beef cheek, <em>joue de boeuf<\/em> and chuck steak, <em>paleron<\/em>)<\/li>\n<li>150 g of bacon bits (<em>lardons, sans nitrites\u00a0<\/em>if you can find them)<\/li>\n<li>5 large carrots, sliced<\/li>\n<li>3 brown or white onions, roughly chopped<\/li>\n<li>3 garlic cloves,<\/li>\n<li>1 bouquet garni (some parsley, a sprig of thyme, 2 laurel leaves)<\/li>\n<li>6 ripe tomatoes, blanched in boiling water then peeled and pips taken out<\/li>\n<li>1 celery stalk, roughly sliced<\/li>\n<li>75 cl of red wine (preferably a C\u00f4tes de Provence)<\/li>\n<li>10 cl extra-virgin olive oil<\/li>\n<li>1 soup spoon of tomato paste<\/li>\n<li>200g of c\u00e8pes mushrooms (fresh or dry)<\/li>\n<li>Freshly ground salt and pepper to taste<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<h2><strong>Preparation<\/strong><\/h2>\n<h3>1. Marinate the meat<\/h3>\n<p>Place the chunks of beef in a large bowl. Add the red wine, one sliced onion, one sliced carrot, a minced garlic clove, and the bouquet garni. Place it at the bottom of your fridge and let it marinate for 1 day.<\/p>\n<h3>2. Prepare the <em>Daube<\/em><\/h3>\n<div>The next day, drain the meat and put the marinade aside. Heat up the olive oil in a large non-stick casserole and fry the meat and bacon bits over high heat for 5-10 minutes, making sure the beef is browned all over.<br \/>\nRemove the meat before adding the roughly chopped onions. Cook until translucent then add the celery, sliced carrots, the peeled tomatoes and the tomato paste.<br \/>\nLet the vegetables soften a few minutes before pouring the marinade and the meat back into the casserole. Add salt and pepper to taste, and bring to the boil.<\/div>\n<h3>3. Slow cooking<\/h3>\n<p>Cover with a lid and cook on low heat for 3-4 hours until the meat is tender and succulent. Check regularly and add some more water if it has evaporated.<\/p>\n<h3>4. Finishing touch<\/h3>\n<p>An hour before serving, add the mushrooms. (If using dried mushrooms, drain them before adding) When the stew is ready, serve it hot, with pasta, gnocchi or mashed potatoes, and garnish with chopped parsley.<br \/>\n<strong>Insider tip<\/strong>: The daube will be even better the following day, as all the rich flavours get a chance to mingle. So you might want to cook it Saturday for Sunday lunch.<\/p>\n<p><em>View more <a href=\"https:\/\/www.rivieraedition.com\/traditional-food-from-provence\/\">traditional food from Provence<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the cold weather starting to make its appearance on the French Riviera, here is a local Mediterranean recipe from Nice that is sure to warm you up. Daube \u00e0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102,103,187],"tags":[213,46,182],"class_list":["post-5492","post","type-post","status-publish","format-standard","has-post-thumbnail","category-featured","category-food-wine-drink-french-riviera","category-recipes","tag-mediterranean-cuisine","tag-nice","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Classic Mediterranean Recipe Daube A La Ni\u00e7oise - Riviera Edition<\/title>\n<meta name=\"description\" content=\"Feeling the winter chill? Here is a Mediterranean recipe from Nice that will warm you up. 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