{"id":4820,"date":"2024-08-25T20:07:17","date_gmt":"2024-08-25T18:07:17","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=4820"},"modified":"2024-10-03T13:09:53","modified_gmt":"2024-10-03T11:09:53","slug":"ratatouille-recipe","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/en\/ratatouille-recipe\/","title":{"rendered":"Ratatouille Recipe"},"content":{"rendered":"\n

Ratatouille<\/em><\/strong>\u00a0is a French vegetable stew originating from Provence that’s colourful and packed with Mediterranean flavours. Here’s our favourite Ratatouille Recipe – perfect for a lazy Sunday lunch or a dinner with friends.<\/p>\n\n\n\n

Serves 4 (serve hot or cold with fish or lamb chops)<\/em><\/p>\n\n\n\n

Ingredients for Ratatouille Recipe<\/h3>\n\n\n\n

2 tablespoons extra-virgin olive oil
2 large white onions, roughly chopped
3 cloves garlic, finely chopped
2 medium-sized eggplant (aubergine<\/em>), cut lengthways and chopped into 3cm cubes
3 yellow capsicum (poivron jaune<\/em>), cut into strips
4 medium-sized zucchini or baby marrow (courgettes<\/em>), roughly peeled (tiger stripes) and then sliced
5 vine-ripened large tomatoes, seeded
2 tablespoons shredded basil
Salt and pepper to taste<\/p>\n\n\n\n

Method<\/h3>\n\n\n\n
    \n
  1. Heat oil in a non-stick saucepan over medium heat<\/li>\n\n\n\n
  2. Add chopped onion and garlic and cook until golden and soft<\/li>\n\n\n\n
  3. Remove from the pan and set aside<\/li>\n\n\n\n
  4. Add another drizzle of oil<\/li>\n\n\n\n
  5. Next add the yellow capsicum, the eggplant and the zucchini and cook until slightly softened but not cooked through<\/li>\n\n\n\n
  6. Finally add the tomatoes, return the onion and garlic to the saucepan and cover <\/li>\n\n\n\n
  7. Cook on low heat for a further 30′ <\/li>\n\n\n\n
  8. Taste for flavour and texture, add salt or pepper as desired<\/li>\n\n\n\n
  9. Sprinkle shredded basil on top before serving<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ratatouille\u00a0is a French vegetable stew originating from Provence that’s colourful and packed with Mediterranean flavours. Here’s our favourite Ratatouille Recipe – perfect for a lazy Sunday lunch or a dinner […]<\/p>\n","protected":false},"author":3,"featured_media":4778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[103,187],"tags":[182],"class_list":["post-4820","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-wine-drink-french-riviera","category-recipes","tag-recipes"],"acf":[],"yoast_head":"\nRatatouille Recipe - Riviera Edition<\/title>\n<meta name=\"description\" content=\"Ratatouille is a French vegetable stew, packed with Mediterranean flavours. 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