{"id":14977,"date":"2026-07-22T14:43:46","date_gmt":"2026-07-22T12:43:46","guid":{"rendered":"https:\/\/www.rivieraedition.com\/?p=14977"},"modified":"2026-10-08T11:13:34","modified_gmt":"2026-10-08T09:13:34","slug":"light-cherry-clafoutis-recipe","status":"publish","type":"post","link":"https:\/\/www.rivieraedition.com\/en\/light-cherry-clafoutis-recipe\/","title":{"rendered":"Light Cherry Clafoutis Recipe"},"content":{"rendered":"<p data-start=\"31\" data-end=\"162\">As the cherry season hits its stride in the <a href=\"https:\/\/www.rivieraedition.com\/en\/\">South of France<\/a>, what better way to enjoy them than with a light and melt-in-your-mouth <em>clafoutis<\/em> with plump cherries and a hint of lemon. A <em>clafoutis<\/em> is a classic French recipe made of either cherries, strawberries or peaches, arranged in a dish, then covered with thick batter before being backed in the oven. It is best described as being half way between a pudding and a cake. It was one of my favourite desserts growing up, when I spent my summer holidays on the Cap d&#8217;Antibes, and I am sure you will love it too.<\/p>\n<h2 data-start=\"31\" data-end=\"162\">Light Cherry Clafoutis Recipe<\/h2>\n<h3 data-section-id=\"fev9ot\" data-start=\"164\" data-end=\"190\">Ingredients (serves 8)<\/h3>\n<ul data-start=\"191\" data-end=\"319\">\n<li data-section-id=\"90obtz\" data-start=\"191\" data-end=\"213\">300 g organic pitted cherries<\/li>\n<li data-section-id=\"1a44q1e\" data-start=\"214\" data-end=\"242\">250 ml semi-skimmed milk<\/li>\n<li data-section-id=\"osjx30\" data-start=\"243\" data-end=\"258\">100 g flour<\/li>\n<li data-section-id=\"p3uqpi\" data-start=\"259\" data-end=\"286\">2 tablespoons caster sugar<\/li>\n<li data-section-id=\"2oymz1\" data-start=\"287\" data-end=\"297\">3 eggs<\/li>\n<li data-section-id=\"153ebv4\" data-start=\"298\" data-end=\"319\">Zest of 1\/2 lemon<\/li>\n<\/ul>\n<h3 data-section-id=\"1p5q70f\" data-start=\"321\" data-end=\"336\">Preparation<\/h3>\n<ol>\n<li data-start=\"337\" data-end=\"397\">Preheat the oven to 180\u00b0C (350\u00b0F) and prepare a round baking dish.<\/li>\n<li data-start=\"337\" data-end=\"397\">In a mixing bowl, whisk the eggs with the sugar until the mixture becomes light and frothy.<\/li>\n<li data-start=\"337\" data-end=\"397\">Add the lemon zest, then gradually mix in the flour.<\/li>\n<li data-start=\"337\" data-end=\"397\">Slowly pour in the milk while stirring until you get a smooth batter.<\/li>\n<li data-start=\"337\" data-end=\"397\">Wash the cherries, cut them in half and remove the pit, and arrange them in the baking dish.<\/li>\n<li data-start=\"337\" data-end=\"397\">Pour the batter over the fruit.<\/li>\n<li data-start=\"337\" data-end=\"397\">Bake for 35 to 40 minutes, until the <em>clafoutis<\/em> is set and lightly golden.<\/li>\n<\/ol>\n<p data-start=\"808\" data-end=\"858\">Let it cool slightly or completely, sprinkle with icing sugar and enjoy this light and fruity dessert.<\/p>\n<p data-start=\"808\" data-end=\"858\"><strong>INSIDER TIP<\/strong>: You can always add some whipped cream or vanilla ice cream to make it even more delicious.<\/p>\n<p data-start=\"808\" data-end=\"858\"><em>Inspired by French Chef <a href=\"https:\/\/www.facebook.com\/ChefLignac\">Cyril Lignac<\/a>&#8216;s recipe.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the cherry season hits its stride in the South of France, what better way to enjoy them than with a light and melt-in-your-mouth clafoutis with plump cherries and a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[187],"tags":[244,886,841,877,754],"class_list":["post-14977","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-cake","tag-cherries","tag-clafoutis","tag-pudding","tag-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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